500 Pizzas & Flatbreads: the only pizza & flatbread by Rebecca Baugniet

By Rebecca Baugniet

This large recipe assortment reaches all around the globe for notion. choked with transparent, easy-to-follow recipes, you'll locate the appropriate pizza or flatbread for each social gathering.

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Additional resources for 500 Pizzas & Flatbreads: the only pizza & flatbread compendium you'll ever need

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Remove from the oven and let stand for 5 minutes. Slice into 12 squares and serve immediately. Makes 1 large rectangular pizza. Serves 6–8. classic pan pizza with the works see variations “Pizza with the works” traditionally refers to pizza with the combination of cheese, pepperoni, onion, mushrooms, and green peppers. Try some of our variations for tasty extras. 1 recipe basic pan pizza crust 1 recipe basic pizza sauce 2 cups shredded mozzarella 8 oz. pepperoni, thinly sliced 8 oz. white or button mushrooms, sliced 1/2 large yellow onion, thinly sliced 1 large green pepper, seeded and thinly sliced crosswise Follow the instructions on this page for making a rectangular pizza crust.

Pizza margherita with artichoke hearts Prepare the basic recipe, adding 1/4 cup chopped and drained marinated artichoke hearts to each pizza, before adding the cheese. pizza margherita with olives Prepare the basic recipe, adding 1/4 cup chopped and drained marinated olives to each pizza, before adding the cheese. pizza margherita with chèvre Prepare the basic recipe, replacing the bocconcini with an equal quantity of sliced chèvre. variations sausage & pepper pizza see base recipe sausage & sauerkraut pizza Prepare the basic recipe, replacing the red pepper slices with 1/2 cup drained sauerkraut.

Caramelized onion & mushroom pizza Prepare the basic recipe, adding 1 cup sliced mushrooms to the onions to be caramelized. caramelized onion with smoked mackerel pizza Prepare the basic recipe, replacing the anchovies with 8 oz. smoked mackerel, roughly broken into pieces. Omit olives. anchovy, olive & tomato pizza Prepare the basic recipe, omitting caramelized onions. Lightly glaze crust with extra-virgin olive oil and add 1 to 2 thinly sliced fresh tomatoes with the anchovies and olives. variations seafood pizza see base recipe clam pizza with roasted garlic Prepare the basic recipe, omitting shrimp and squid, and doubling the quantity of clams.

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