A Feast Of Floyd by Keith Floyd

By Keith Floyd

Keith Floyd provides four hundred of his favorite recipes - from adolescence delights of faggot and peas to classy dishes from his favorite cooks. The recipes are enlivened through useful recommendation, and tips about what tipple to take pleasure in with which dish, in addition to anecdotes of his exploits within the kitchen.

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The pie can be declared with any pastry trimminm. if liked, Place on a baking sheet and bake in a preheated oven, 425 11l/ 2201C (gas mark 7). for 30-40 minutes, or until golden brown and cooked through. Serve hot or cold with thick cloned or whipped meant or with Real Custard Sauce (see page 62).

Meanwhile, peel, core and chop two of the apples. Cock in a ftnallpannith a teaspoon of watcruntil sit, then puree inafaud processor or blender. Spoon the puke into the pastry cases. Put the butter and sugar in a pan and took until they torn a golden caramel brawn. Add the Cahados Slice the remaining apples and arrange M a thin fan shape across the podss. Cam with the Calvados mramel. Allow mead, then serve with scoops of tIse honey and almond ice cream. 0 *Pus.. Imad, wpowo a4dp uny. place e fabo.

Thinly peel. halve and [ore the pears. Put the sugar and water in a pan, add the pears and poach until just tender. about 10 minutes. ; or Amareurs with the pear liqueur. Whisk together the crt-arn and eggs and sir kilo the biscuits. Dram the pears and arrange neatly over the base of the flan case, cmside down. Spoon over the filling and bake in the centre of a preheated oven, 375 °F/190°C (gas TO( 5). for 45 minutes, until firm and set. Sprinkle with icing sugar and return to the oven for a few minutes to Lightly brown Grilled Bananas with Butterscotch Sauce Cita.

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